Gluten free vegan layered chocolate cake for foodservice

Vegan Chocolate Cake

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Vegan chocolate cake - egg freedairy free AND gluten free but you'll never guess, its that delicious.

Quick tip - Leave the cake out at room temperature for approx 1 hour - This would give you a nicer softer texture rather than straight from the fridge which can result in a firmer texture. 

nuts and almond meal, cocoa powder, baking powder, sugar, salt, coffee essence, water, vegetable oil, coconut cream, chocolate glaze, trimoline, dark chocolate, gluten free flour