Gluten free vegan layered chocolate cake for foodservice

Vegan Chocolate Cake

Log in to purchase

Vegan chocolate cake - egg freedairy free AND gluten free but you'll never guess, its that delicious.

Quick tip - Leave the cake out at room temperature for approx 1 hour - This would give you a nicer softer texture rather than straight from the fridge which can result in a firmer texture. 

Ingredients
Almond
nuts and almond meal, cocoa powder, baking powder, sugar, salt, coffee essence, water, vegetable oil, coconut cream, chocolate glaze, trimoline, dark chocolate, gluten free flour

Allergens

Almonds