Rich, classic chocolate mud cake! Gluten free and egg free.
Quick tip - Leave the cake out at room temperature for approx 1 hour - This would give you a nicer softer texture rather than straight from the fridge which can result in a firmer texture.
8" size serves up to 14 (8" cake comes in a box sized 23cm long x 23cm wide x 10.2cm high)
Sugar, Gluten free flour, Cocoa Powder, Vegetable Oil, Salt , Chocolate Glaze, Almond meal, Baking Powder, Cream, Dark Chocolate, Trimoline (Type of sugar), Water, Coffee, Chocolate paste