Wholesale gluten free vegan curried lentil pie for foodservice

Curried Lentil & Potato Pie x 20

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180g x 20

Covering off nearly all the 'free-froms', this tasty vegan pie is a real winner for your customers with food allergies.


Pastry: GF Flour (Rice, Potato Starch, Rice Bran), Water, Dairy Free Margarine, Vegetable Shortening (vege oils, water, salt, emulsifier (471; 472c), antioxidant (304), natural flavour), Guar Gum, Baking Powder, Baking Soda.

Filling: Water, potato, lentils, tomato puree, onion, canola oil, potato starch, salt, mixed herbs, curry).